Better-than-the-movies Popcorn
Happy Monday! If you have a post-spring break slump, ya gotta try this recipe today. It's salty, it's buttery, and it's fun! I didn't make up this this post title. I gave some of this popcorn the other day to my friend (Hi Julia!) and she said something like: "This popcorn is better than the movies!" And that's when it hit me- that's a perfect name for this post! After hearing that claim and you still don't feel motivated to make this delicious popcorn, here are some reasons that might motivate you.
1. Popcorn is Easy to Make
Seriously. Like 4 ingredients plus a popcorn popper (or pot) plus like 10 minutes. That's it.
2. Popcorn is Cheap to Make
Think about it. Corn, oil, and salt are some of the cheapest ingredients ever. Plus, a bit of butter never broke the bank.
3. Popcorn is Delicious
Let's face it: Studies that have not yet taken place show that 99.9% of people love popcorn 😉. But seriously, who doesn't like popcorn? (If you don't, don't talk talk to me 😜.)
So there you have it: All the inspiration you'll ever need to make an awesome snack that beats the Monday slump. Have fun!
1. Popcorn is Easy to Make
Seriously. Like 4 ingredients plus a popcorn popper (or pot) plus like 10 minutes. That's it.
2. Popcorn is Cheap to Make
Think about it. Corn, oil, and salt are some of the cheapest ingredients ever. Plus, a bit of butter never broke the bank.
3. Popcorn is Delicious
Let's face it: Studies that have not yet taken place show that 99.9% of people love popcorn 😉. But seriously, who doesn't like popcorn? (If you don't, don't talk talk to me 😜.)
So there you have it: All the inspiration you'll ever need to make an awesome snack that beats the Monday slump. Have fun!
*Better-than-the-movies Popcorn
· 1 cup popcorn kernels, divided
· ¼ cup canola oil, divided
· 3 T. unsalted butter, melted
· Salt to taste
11. Grease your popcorn popper with 2 T. of the canola
oil.
22. Let the oil heat up and test its heat
with 2-3 popcorn kernels.
33. Once the oil is hot, add ½ cup of the popcorn kernels
and crank away until the crank stops and/or until popping sounds are
infrequent.
44. Repeat steps 1-3 with the other half
of the divided ingredients.
55. Drizzle with butter and top with
salt, mixing until all the popped corn in coated evenly
66. Enjoy for up to 3 days, storing at
room temperature.
*Note: The
amount of kernels and oil will differ depending upon the popcorn popper you
use. I used the Whirley-Pop popcorn popper.
This stuff is the BEST!!!
ReplyDeleteI know, right!!
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